Owners:
Tim Celuch and George Nagle

Opened:
May 25, 1993

Cuisine:
Contemporary and Creative American Cuisine

Executive Chef:
Tim Celuch

Pastry Chef:
Marco Ochoca

Manager and Beverage Director:
George Nagle

Beverage Highlights:
Award-Winning International Wine Selections, with over 150 bottles available. With 12
wines by the glass nightly, exceptional wine value. A wine spectator award winner since 1999

Restaurant Specifications:
Historic Landmark disenate building featuring 3 rooms, one dining room with a fireplace
that seats 45, one cafe room that seats 40 with a bar, and an outside screened patio
(seasonal) that seats 40. Smoking is only permitted at the bar.

Hours of Service:
 
Tuesday - Wednesday - Thursday 5:00 pm -10:00 pm
Friday & Saturday 5:00 pm -11:00 pm
Closed Sunday & Monday

Reservations are accepted

Price Ranges:
Dinner : $13.00 - $20.00
Cafe Menu : $7.00 - $10.00
Brunch a la carte : $5.00 - $10.00

Dress Code:
casual yet respectful

Private Dining:
from 25 - 100 in season

Smoking:
permitted at bar in private dining room only

Special Features:
gift certificates - special cakes - on and off premise private parties
wine dinners - recipes on request and wine tasting classes

website created by The Craft Peddler